MICHiGAN DINNER MENU
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GREAT BEGINNINGS | SOUPALICIOUS | FROM THE GARDEN | VEGETARIAN
STEAK AND SEAFOOD STONE ENTREES | BY LAND | BY SEA | HANDHELDS
SOUPALICIOUS & FROM THE GARDEN
Black rock™ dueling pretzel & cheese fondue
Soft pretzels served with a house-made white garlic cream cheese and nacho cheese fondue, served on our volcanic stone
12.99
Volcano shrimp
Crispy shrimp, tossed in our signature creamy, spicy sauce
12.99
BUBBLING SHRIMP ON A STONE™
Large shrimp sautéed in our special cajun butter sauce served on our volcanic stone with toasted garlic bread for dipping
13.99
Mozzarella moons
Italian breaded mozzarella fried to perfection and served with a side of marinara for dipping
11.49
rockin' sticky ribs
Our slow-baked signature ribs flash fried and tossed in your choice of sauce
4 bones 11.99 • sweet chili sauce
6 bones 13.99 • spicy korean bbq
• signature bbq
SPINACH ARTCHOKE DIP
A blend of fresh spinach and artichoke hearts, baked with melted cheese in our volcanic bowl, served with pita chips for dipping
12.99
LOBSTER DIP
Lobster, garlic, mozzarella, parmesan, and cream cheese blended with our special seafood seasoning, baked until bubbly in our volcanic bowl, served with pita chips for dipping
13.99
FRIED PICKLES
Crispy dill pickle slices breaded and fried to perfection, served with a side of chipotle mayo
9.99
BRUSSELS SPROUTS
Brussels sprouts flash fried to perfections, tossed with a sweet tangy chili sauce, topped with parmesan cheese
12.99
SOUTHWEST EGG ROLLS
Chicken, black beans, corn, and a blend of Southwestern spices rolled in a crispy fried tortilla served with ranch
12.99