“At Black Rock Bar & Grill it is more than just a meal, it is an experience”
WHY EAT ORDINARY WHEN YOU CAN EAT ON A ROCK!?
Your choice of meat or seafood arrives seared and sizzling, sitting atop a square, inch-thick piece of volcanic granite, heated to 755 degrees. Your server shows you how to slice and cook it and tells you how long the pieces need to sear — as quickly as a minute — before reaching your preferred doneness.