“At Black Rock Bar & Grill it is more than just a meal, it is an experience.”
WHY EAT ORDINARY WHEN YOU CAN EAT ON A ROCK!?
Your choice of meat or seafood arrives seared and sizzling, sitting atop a square, inch-thick piece of volcanic granite, heated to 755 degrees. Your server demonstrates the process of slicing, cooking, and time needed – as quickly as a minute – before reaching your preferred doneness.